Automatic Maki Cutter

Automatic Maki Cutter is a professional sushi roll cutting machine designed for fast, consistent and efficient maki cutting. It automatically cuts sushi rolls into uniform pieces, helping restaurants, supermarkets and production kitchens save time while improving presentation and portion control.

With a cutting capacity of up to 3600 rolls per hour, the machine is built for high-volume sushi production. It supports multiple cutting formats, including 6, 8, 10 and 12 pieces, making it suitable for different maki roll sizes and serving styles.

 5.400,00

Excl. VAT

Leasing 48 months - Incl. 3 year warranty & Free service

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Need Advice? Call: +46 10 650 00 16

Want to know more? Fill in your number

CALL BACK SR

Key features

  • Professional automatic maki cutter for sushi roll production
  • Designed for fast and consistent sushi roll cutting
  • Production capacity: 3600 rolls per hour
  • Cutting options: 6, 8, 10 or 12 pieces
  • One machine for multiple uses and different production environments
  • Easy to disassemble and clean
  • Safe and reliable operation
  • Suitable for sushi restaurants, supermarkets, catering kitchens and central production kitchens
  • Voltage: 100–240V, 50–60Hz
  • Rated power: 30W
  • Weight: 23 kg
  • Machine size: 380 × 330 × 540 mm

The sushi roll cutting machine automates one of the most repetitive steps in sushi preparation

The Automatic Maki Cutter is a professional sushi roll cutting machine developed to make maki production faster, cleaner and more consistent. It is designed to cut finished sushi rolls into even pieces, helping sushi kitchens improve speed, portion control and product presentation during daily production.

Also known as a sushi roll cutter, maki cutting machine, automatic sushi cutter or sushi roll cutting machine, this machine automates one of the most repetitive steps in sushi preparation. Instead of cutting each roll manually, staff can use the machine to achieve consistent results with less labour and fewer variations between portions.

With a capacity of up to 3600 rolls per hour, the Automatic Maki Cutter is suitable for high-volume environments such as sushi restaurants, supermarkets, take-away kitchens, catering operations and central production kitchens. It is especially useful for businesses that need to prepare large quantities of maki rolls while maintaining a uniform finish.

The machine supports several cutting formats: 6-cut, 8-cut, 10-cut and 12-cut. This makes it flexible for different sushi roll types, menu formats and packaging requirements. Whether the kitchen produces standard maki, smaller tasting pieces or larger retail packs, the machine helps standardise the final result.

A key advantage of the Automatic Maki Cutter is its practical design. According to the manufacturer, it is easy to disassemble and clean, which supports better hygiene routines in professional food production. The machine is also described as safe and reliable, making it suitable for regular daily use in busy kitchens.

For businesses already using a maki maker, maki robot, maki machine belt or automatic maki robot sheet, this cutter can be used as the final step in an efficient sushi production line. It helps complete the workflow from rice preparation and rolling to precise roll cutting, giving customers consistent sushi pieces with a professional finish.

SpecificationAutomatic Maki Cutter
Product typeAutomatic maki cutter / sushi roll cutting machine
Rated power30W
Weight23 kg
Cutting options6, 8, 10 or 12 pieces
Size380 × 330 × 540 mm
Voltage100–240V, 50–60Hz
Efficiency3600 rolls/hour
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