Manual Onigiri Maker Large

Key features

• Manual onigiri maker for triangle rice balls and shaped rice products
• Designed for onigiri, triangle rice balls and rice ball production
• Compact and easy to move
• Does not require a fixed installation position
• Can support custom moulds for different shapes and product needs
• Helps reduce preparation time and speed up workflow
• Easy to disassemble, clean and assemble
• Suitable for restaurants, sushi bars, supermarkets, takeaway kitchens and small production areas
• Weight: 8.8 kg
• Machine size: 410 × 212 × 535 mm
• Rice ball size: 73 × 36 mm
• Portion capacity: 60–200 g

Compact and practical rice ball machine

The Manual Onigiri Maker Large is a compact and practical rice ball machine designed for kitchens that want to prepare onigiri faster and more consistently. Also known as an onigiri machine, onigiri rice ball maker, triangle rice ball machine or manual rice ball former, it helps standardise the preparation of triangle-shaped rice balls while keeping operation simple.

Onigiri is often shaped by hand, which can lead to variations in size, weight and appearance. This manual onigiri maker helps create more uniform rice balls, making it easier to maintain consistent portion size and presentation during daily production. It is especially useful for sushi restaurants, Japanese food concepts, supermarkets, catering businesses and takeaway kitchens that want a reliable tool for small to medium production volumes.

The compact design makes the machine easy to place and move. Since it does not require a fixed installation position, it can be used flexibly in different workstations depending on the kitchen layout and production needs. This makes it a good choice for businesses with limited space or for kitchens that want a simple, low-maintenance onigiri production tool.

A key advantage is the possibility to use or produce different moulds based on customer needs. This allows the machine to support different rice ball shapes and product formats, making it more flexible than a standard rice ball mould. It can be used for classic triangle onigiri as well as other shaped rice products depending on the mould setup.

The machine is also designed to be easy to disassemble, clean and assemble, which is important in professional food production. By reducing manual shaping time and improving consistency, the Manual Onigiri Maker can help create a smoother workflow and a more professional finished product.

For businesses looking for a compact onigiri maker, triangle rice ball machine or manual rice ball machine, this model is a practical solution for improving speed, consistency and presentation without requiring a fully automatic production line.