Lucky LCC-105 Sushi Roll Cutter

Slice prepared maki and gimbap into individual pieces with the Lucky Eng LCC-105B. Its automatic cutting table handles rolls up to 70 mm in diameter, with six portioning options to suit different serving sizes.

Rated capacity of up to 2,400 rolls per hour
Cutting options from 6 to 12 pieces per roll
Suitable for maki, California rolls and gimbap

Excl. VAT

Leasing 48 months - Incl. 3 year warranty & Free service

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How the LCC-105 Fits Into Your Sushi Preparation

Use the Lucky LCC-105 at the slicing station after your rolls have been formed. It can cut two to four rolls at a time, depending on their size. When comparing equipment, consider your usual roll diameter, the number of pieces you serve per portion and how many rolls your team needs to slice during peak prep.

Product Specifications

Specification	Lucky Eng LCC-105
Rated cutting capacity	600–2,400 rolls per hour
Rolls per batch	2–4, depending on roll size
Cutting options	6, 8, 9, 10, 11 or 12 pieces per roll
Maximum roll diameter	70 mm
Cutting table operation	Automatic
Dimensions (W × D × H)	410 × 370 × 610 mm
Weight	27 kg
Power consumption	50 W
Listed power supply	AC 110/220 V, 50/60 Hz

Highlights

Batch Cutting

Cut several prepared rolls in one cycle, depending on roll size.

Portion Options

Choose a cut count to suit your serving format, from six-piece portions to twelve-piece trays.

Automatic Cutting Table

Automate the slicing stage of your maki and gimbap preparation.

Request a Quote for the LCC-105

Tell us your typical roll diameter, preferred number of pieces per roll and peak production volume. We can discuss the cutting configuration that suits your menu and provide a quote.