Lucky LM-500 Sushi Rice Mixer

Rice and Vinegar Mixer for Commercial Kitchens from Lucky Eng

Use the LM-500 after cooking and before shaping nigiri or spreading rice for maki. It handles the mixing and cooling stages in one machine, with a separate timing setting for the resting stage. This lets your team follow the same timing from batch to batch.

When choosing a mixer, compare the batch capacity with the amount of rice you cook at a time and how much your sushi station needs during peak preparation.

Product Specifications

Highlights

Mix and Cool in One Machine

Combine cooked rice with sushi vinegar and cool the batch in the same machine.

Set the Timing for Each Stage

Adjust mixing, cooling and resting times to suit your preparation routine.

Prepare Batches of 7–14 kg

Match each batch to your kitchen’s needs within the machine’s rated capacity.

Request a Quote for the LM-500

Tell us how much sushi rice you prepare per batch and how many batches you need during peak production. We can help you assess whether the LM-500 fits your workflow and confirm the electrical configuration for your installation.

Frequently Asked Questions

Does the Lucky Eng LM-500 cook rice?

The LM-500 is used after cooking. It mixes cooked rice with sushi vinegar, then cools and rests the batch.

How much sushi rice can the LM-500 mix per batch?

Lucky Eng lists a batch capacity of 7–14 kg. Compare that range with your typical batch size when choosing a mixer.

Can I adjust the mixing and cooling times separately?

Yes. The LM-500 lets you adjust the mixing, cooling and resting times individually. It also offers four preset options.

Can I use the LM-500 to prepare rice for both nigiri and maki?

Yes. Use it to season and cool cooked sushi rice before portioning it for nigiri or spreading it for maki.