Automatic Maki Robot Roll

Key features

• Professional maki maker for sushi roll production
• Designed for square sushi rolls / square maki rolls
• Production capacity: 4–6 rolls per minute
• One-button start for simple operation
• Colour touchscreen display for easier control
• Adjustable density and size to match different product needs
• One-click switching between small, medium and large parameters
• Designed to imitate manual sushi rolling
• Helps protect the surface of the rice grains
• Suitable for sushi restaurants, supermarkets and production kitchens
• Voltage: 100–240V, 50–60Hz
• Rated power: 200W
• Weight: 42.5 kg
• Capacity: 7.7 kg
• Machine size: 540 × 360 × 650 mm

Reduce repetitive manual work and improving consistency

The Automatic Maki Robot Roll is a professional sushi roll machine developed for businesses that need fast, consistent and efficient production of square maki rolls. Also described as a square maki machine, maki robot or automatic maki maker, this machine helps automate the rolling process while keeping the texture and appearance expected from freshly prepared sushi.

With a production capacity of 4–6 rolls per minute, the machine is suitable for sushi restaurants, take-away kitchens, supermarkets, catering operations and central production kitchens. It helps reduce repetitive manual work while improving consistency in roll size, rice density and finished presentation.

The machine is operated through a colour touchscreen display and includes one-button start, making daily use simple for staff after basic training. Operators can adjust both density and size depending on the type of sushi roll being produced. The machine also supports one-click switching between small, medium and large parameters, making it easier to handle different roll formats during production.

A key advantage of the robot is its focus on preserving rice quality. According to the manufacturer, the machine is designed to imitate manual sushi rolling and avoid damaging the surface of the rice grains. This helps maintain a more natural texture and prevents the roll from becoming overly compressed.

For businesses that want to increase sushi roll output while keeping a consistent result, the maki maker offers a practical balance between automation, quality and ease of use. It is especially relevant for kitchens that want to standardise square maki production and improve efficiency during busy service or high-volume preparation.