- WORLDWIDE SHIPPING
- 3 YEAR WARRANTY
Sushi Robot Oil Spray of best quality
€ 285,00
The Soft Cutting Board from Hasegawa is an excellent tool for any sushi chef. Its soft, flexible material is gentle on knives, while its non-slip surface provides a firm grip for ingredients. It is Premium, lightweight, knife blade friendly cutting boards. Made in Japan and Perfect for Sushi
-Sturdy: Wood core prevents warping and bending from long-term use and high-temp washing. It is always stable, dish-washer safe, and shows enough rigidity when in bridging.
-Light: Wood core reduces weight by 30% compared to other solid plastic cutting boards. That makes handling so easy that burden of washing heavy cutting boards can be reduced. Also it can avoid serious injuries due to unexpected dropping.
The wood-core of Hasegawa’s cutting board is sterilized and covered with thick plastic layers fully and completely. Therefore wood won’t be exposed except for unusual rough handling. 100% Japanese Cutting Board.
The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness. Also grippy surfaces prevent ingredients from moving when cutting, and allow more delicate cuts.
The art of sushi-making requires precision, skill, and the right tools. One such tool that is essential for any sushi chef is a high-quality cutting board. The Soft Cutting Board from Hasegawa is a perfect example of a tool that is designed to meet the needs of sushi chefs. This board is specifically designed for cutting sushi, sashimi, and other delicate ingredients with ease and precision.
The Soft Cutting Board is made from high-quality materials that are durable, long-lasting, and safe to use. The board is made from a soft plastic material that is gentle on your knives, making it easier to make precise cuts without damaging your blades. The material is also non-porous, which means it won’t absorb liquids, stains, or odors.
One of the key benefits of the Soft Cutting Board is its flexibility. The board is designed to be flexible, which means it can be bent and shaped to fit the contours of your countertop or workspace. This flexibility makes it easier to use and more versatile than traditional wooden or plastic cutting boards.
Another key benefit of the Soft Cutting Board is its ease of use. The board is lightweight and easy to handle, which makes it perfect for sushi chefs of all skill levels. It is also easy to clean and maintain, simply rinse it with warm water and mild soap after each use.
One of the unique features of the Soft Cutting Board is its non-slip surface. The board is designed with a textured surface that provides a firm grip for your ingredients, making it easier to cut and slice with precision. The non-slip surface also ensures that your ingredients stay in place, reducing the risk of accidents and injuries.
In addition to its benefits for sushi chefs, the Soft Cutting Board is also environmentally friendly. It is made from recyclable materials and can be reused over and over again, reducing the need for disposable cutting boards.
In summary, the Soft Cutting Board from Hasegawa is an excellent tool for any sushi chef. Its soft, flexible material is gentle on knives, while its non-slip surface provides a firm grip for ingredients. It is easy to use and maintain, and its environmentally friendly design makes it a great choice for chefs who want to reduce their environmental footprint. If you’re looking for a high-quality cutting board that is specifically designed for cutting sushi, the Soft Cutting Board is an excellent choice.
| Dimension | L900 x W400 x H25 mm |
|---|---|
| Weight | 5.5 kg |
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