Rice Cooking Net

Rice Cooking Net of best quality

  • Most sold Rice Net in Europe
  • Designed to be placed inside a bowl or pot
  • Hygienic
  • Can also be used to drain excess water
  • Prevents rice from sticking to the bottom of the pot

Leasing 48 months - Incl. 3 year warranty & Free service

 19,00

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A rice cooking net is a handy kitchen tool that makes it easy to cook perfect rice every time. It is a small mesh bag made from food-grade nylon or cotton that is used to hold rice while it cooks. The net is designed to allow water and steam to flow freely through the rice, ensuring that it is cooked evenly and thoroughly.

One of the advantages of using a rice cooking net is that it prevents the rice from sticking to the bottom of the pot. This can be a common problem when cooking rice on the stovetop, and can result in burnt or unevenly cooked rice. By using a rice cooking net, you can eliminate this problem and ensure that your rice is perfectly cooked every time.

Another benefit of using a rice cooking net is that it allows you to easily strain excess water from the rice after it has been cooked. This is particularly useful if you are making sushi or other Japanese dishes that require the rice to be slightly dry and sticky. By using a rice cooking net, you can easily remove any excess water and ensure that your rice is the perfect texture for your recipe.

Rice cooking nets are also very easy to use. Simply place the desired amount of rice into the net, and then place the net into a pot of boiling water. Once the rice has cooked, remove the net from the pot and allow it to cool slightly before removing the rice.

In addition to being useful for cooking rice, rice cooking nets can also be used to cook other grains and beans, such as quinoa, lentils, and barley. They are also a great way to prepare small portions of rice without having to use a large pot or rice cooker.

When shopping for a rice cooking net, it is important to choose one that is made from high-quality materials that are safe for food use. Look for nets that are made from food-grade nylon or cotton, and avoid those that are made from synthetic materials that may contain harmful chemicals.

Overall, a rice cooking net is a simple yet effective tool that can help you cook perfect rice every time. It is a must-have for anyone who loves to cook Japanese cuisine or other dishes that require perfectly cooked rice. With a rice cooking net, you can easily achieve the perfect texture and consistency for your rice-based dishes, and enjoy delicious and healthy meals at home.

The teflon rice cooking net for sushi rice is very handy to transfer your rice from the pressure cooker to the rice mixer without dropping it next to it.

Reusable after washing.

The Teflon cooking net for sushi rice is very handy to transfer your rice from the rice cooker to the rice mixer without dropping it. Boil the net before using it for the first time, then you can use it as many times as you need, a simple wash after each use is sufficient. This net will prevent your rice from burning inside the pan and will ensure perfectly cooked rice.

  • Used to keep rice from sticking to the rice cooker or pot. Effectively reduces the amount of time, effort and water required to clean the rice cooker and pot. Washing the rice itself also becomes easier as you can completely drain out the water by simply picking up the net with the rice in it.
  • For large pots in restaurant or home kitchens. Useful for those who need to cook a large amount of rice. Save yourself time by taking out and moving the rice all at one time just by lifting the net out of the rice cooker or pot.
  • High quality and resistant to tearing even under high temperatures and heavy loads. Can be washed and reused many times and save yourself precious time and effort.
  • Before cooking the rice, make sure that the excess portions of the net’s four corners are folded in and submerged in the water so that they are not touching the pot directly outside of the water.

Rice nets, also known as mesh screens or strainers, are a type of kitchen tool used to rinse, drain, and dry rice. They are commonly used in Japanese and other Asian cuisines, where rice is a staple food and is prepared in a variety of ways.

They are designed to be placed inside a bowl or pot, and are used to rinse the rice under running water until the water runs clear. This helps to remove excess starch and any impurities that may be present in the rice.

Once the rice has been rinsed, rice nets can also be used to drain excess water from the rice. They can be placed inside a larger bowl or pot, with the rice on top, and tilted to allow the water to drain out.

Rice nets are also useful for drying rice after it has been cooked. They can be placed on a flat surface and the cooked rice can be spread out on top, allowing any excess moisture to evaporate and the rice to cool down.

Specification

Dimension L1000 × H1000 mm
Weight 0.2 kg

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