Hangiri Sushi Rice Mixing Bowl

Hangiri Bowl from Hasegawa  best high capacity rice cooker!

  • Top Quality Hangiri Bowl
  • 60 cm
  • Very Hygienic & Easy to clean
  • Sushi rice mixing bowl
  • Dishwasher Safe, Bleach Safe

Leasing 48 months - Incl. 3 year warranty & Free service

 550,00

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The Hangiri Sushi Rice Mixing Bowl from Hasegawa is the best hangiri for your sushi rice mix. Thanks to its resin construction, there is no risk of cracking or mould as with wooden dishes. To clean it, you can put it in the dishwasher or hand wash it without any problem.

If you are looking to make perfect sushi rice, a Hangiri Sushi Rice Mixing Bowl is an essential tool for any sushi chef. The Hangiri, also known as a sushi rice mixing tub, is a traditional bowl used to mix and cool sushi rice after cooking. One of the best Hangiri bowls on the market is the Hasegawa Hangiri Sushi Rice Mixing Bowl.

A completely new, Hangiri Sushi Rice Mixing Bowl, made from plastic. The foaming resin used in the interior gives its lightweight feature. Unlike the conventional ones, it will not have the problem of wood cracks and outer-ringed circumferences wearing off. On top of that, there is no worry about wood waste and black mold forming from use.When put to good use, this new Hangiri will prove to be a lasting and economical investment.

– Dishwasher Safe, Bleach Safe
– This angle prevents contaminant buildup on the interior corner.
– The plastic foam that is used inside the material makes it light!

The Hasegawa Hangiri Bowl is made from high-quality in Japan, which is known for its durability and water resistance. The bowl is also lightweight, making it easy to handle and maneuver during the rice mixing process.

The most important feature of the Hasegawa Hangiri Bowl is the fine-grained quality used in its construction. This helps to remove excess moisture from the cooked rice, creating a perfect texture and consistency for sushi rice. The bowl’s surface is also smooth and non-porous, which prevents the rice from sticking to the bowl during the mixing process.

Using a Hangiri bowl is a critical step in the sushi rice-making process. After the rice is cooked, it is transferred to the Hangiri bowl and mixed with a mixture of rice vinegar, sugar, and salt. The rice is then fanned and stirred until it reaches the desired texture and consistency. The process allows the vinegar mixture to be evenly distributed throughout the rice, creating the perfect flavor and texture for sushi.

The Hasegawa Hangiri Bowl is not only great for making sushi rice but is also a beautiful addition to any sushi restaurant or kitchen. Its natural wood grain gives it a traditional and elegant look, and it can also be used for serving sushi to customers.

In conclusion, the Hasegawa Hangiri Sushi Rice Mixing Bowl is an essential tool for anyone looking to make perfect sushi rice. Its high-quality construction and fine-grained wood make it the perfect tool for absorbing excess moisture and creating the perfect texture and consistency for sushi rice. Its traditional and elegant design also makes it a beautiful addition to any sushi restaurant or kitchen. Whether you are a professional sushi chef or just starting, the Hasegawa Hangiri Sushi Rice Mixing Bowl is a must-have for your sushi rice mixing needs.

Specification

Dimension D600 × H140 mm
Weight 3.3 kg

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